William (Bill) Michaud is a research scientist in the Boland Lab. He obtained a PhD in Biology from the University of Maryland in 2001.
He worked in the Rocco Lab from 2001 – 2014 studying molecular changes in head and neck tumors, focusing on predictors of responsiveness to therapy. He joined the Boland Lab in 2014 and has optimized techniques for exosome extraction from cell culture and human sera, RNA preparation and analysis.
In additional to his technical expertise, Bill is a talented chef, brewmaster, biker and fisherman.